The 'ketchup' crisis in American restaurants due to Corona

United States-ALSHARQIYA    April  7 : The United States faced a shortage of "ketchup" after the Corona epidemic caused an increase in demand for small bags of tomato sauce.
Heinz said the rise in sauce consumption was caused by increased demand for fast food.
Bags of sauce are usually attached to meals that leave the restaurant, rather than using bottles if the meal is consumed inside the restaurant.
The company said that it had increased its production rate, and told Agence France-Presse that it had made adjustments to its production mechanism, but the demand for the sauce was more than the available.


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